It’s a party! Come on in! We’ve been expecting you.

17 thoughts on “It’s a party! Come on in! We’ve been expecting you.

    • Dear Aussie,
      These are my blogging friends. We are dining on Traditional Italian.


      Capasante in crudo- Bay scallops, avocado, cucumber, piment dolce, Occhipinti vintage olive oil and a housemade chickpea cracker


      Ravioli di coniglio- Handmade pasta filled with smoked rabbit and foie gras mousseline, dressed with dandelion greens and thyme butter


      Insalata di fragole- Viridian Farms strawberries, persian cress, black pepper crème fraîche, black olives, Juniper Grove goats’ milk feta and basil gel


      Salmone con lenticchie- Oregon spring Chinook salmon, braised beluga lentils, fennel-potato purée, baby leeks, and brown butter vinaigrette


      Petto di Fagiano- Pan roasted bacon and basil wrapped pheasant breast, spring vegetable panzanella salad and asparagus pesto


      Costine d’Agnello- Reister Farm rack of lamb, chickpea-harissa purée, castelvetrano olives, shaved artichoke and mint salad, lavender jus

      Hope you came hungry, buddy!!

      P.S. Dotty asked me to save her a dish. She wasn’t really into the big group we all left our kids with her. She is fixing them all Cumberland Sausages, and teaching them about bricks..and how to cuss properly.

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