Dear Aussie,
These are my blogging friends. We are dining on Traditional Italian.
Antipasto
Capasante in crudo- Bay scallops, avocado, cucumber, piment dolce, Occhipinti vintage olive oil and a housemade chickpea cracker
Primi
Ravioli di coniglio- Handmade pasta filled with smoked rabbit and foie gras mousseline, dressed with dandelion greens and thyme butter
Insalata
Insalata di fragole- Viridian Farms strawberries, persian cress, black pepper crème fraîche, black olives, Juniper Grove goats’ milk feta and basil gel
Secondi
Salmone con lenticchie- Oregon spring Chinook salmon, braised beluga lentils, fennel-potato purée, baby leeks, and brown butter vinaigrette
and
Petto di Fagiano- Pan roasted bacon and basil wrapped pheasant breast, spring vegetable panzanella salad and asparagus pesto
and
Costine d’Agnello- Reister Farm rack of lamb, chickpea-harissa purée, castelvetrano olives, shaved artichoke and mint salad, lavender jus
Hope you came hungry, buddy!!
P.S. Dotty asked me to save her a dish. She wasn’t really into the big group thing..so we all left our kids with her. She is fixing them all Cumberland Sausages, and teaching them about bricks..and how to cuss properly.
🙂
Lis
I saw you on Bucket List blog this morning. I enjoyed checking out your blog. I would love to put a link to your blog from Recipes for our Daily Bread. You can send me a link at dianeroark8484@bellsouth.net Here is a link to my blog. http://recipesforourdailybread.com/
That’s a big family…. Wait, where are the kids? How did a whole table manage to ditch the kids?
Dear Aussie,
These are my blogging friends. We are dining on Traditional Italian.
Antipasto
Capasante in crudo- Bay scallops, avocado, cucumber, piment dolce, Occhipinti vintage olive oil and a housemade chickpea cracker
Primi
Ravioli di coniglio- Handmade pasta filled with smoked rabbit and foie gras mousseline, dressed with dandelion greens and thyme butter
Insalata
Insalata di fragole- Viridian Farms strawberries, persian cress, black pepper crème fraîche, black olives, Juniper Grove goats’ milk feta and basil gel
Secondi
Salmone con lenticchie- Oregon spring Chinook salmon, braised beluga lentils, fennel-potato purée, baby leeks, and brown butter vinaigrette
and
Petto di Fagiano- Pan roasted bacon and basil wrapped pheasant breast, spring vegetable panzanella salad and asparagus pesto
and
Costine d’Agnello- Reister Farm rack of lamb, chickpea-harissa purée, castelvetrano olives, shaved artichoke and mint salad, lavender jus
Hope you came hungry, buddy!!
P.S. Dotty asked me to save her a dish. She wasn’t really into the big group thing..so we all left our kids with her. She is fixing them all Cumberland Sausages, and teaching them about bricks..and how to cuss properly.
🙂
Lis
How did the parentals survive 🙂
Dear Roly,
🙂
Lisa
I saw you on Bucket List blog this morning. I enjoyed checking out your blog. I would love to put a link to your blog from Recipes for our Daily Bread. You can send me a link at dianeroark8484@bellsouth.net Here is a link to my blog. http://recipesforourdailybread.com/
Blessing Always, Diane
Dear Diane,
Thank you!
I’m happy to be linked!!!
🙂
Love, Lis
xoxooxox
Party again! Hey, here I come, though only on the blog page. I like your post. 🙂
Dear Hilal,
Thanks so much!
😉
Lis
This blog has laughter, life, joy and sharing written all over it. I loved it and the photo was great.
Dear M4N,
Wow. What an amazing comment to wake up to! Thank so much!!
Love, lis
xoxoxox
Ur welcome I loved it and thankyou for coming to my site
Dear M4N,
Absolutely!!!
😉
Love, lis
xoxoox
Big party 😉
Dear Tutank…
Sorry about this…I JUST found you in the SPAM folder.
Thanks!
I love big parties.
😉
Lisa
I saw your link on Bucket List Publications and have added a link to your site on mine, too. Hope you stop by for a visit: http://theopensuitcase.wordpress.com/2012/08/01/this-ones-for-the-wanderers/
Dear Open,
Thanks so much!!!
I LoVE Lesley.
If you do, too…we have a good thing in commen.
😉
Lisa